Tea comes in many varieties. And, flavored teas, which are a number of the most popular teas, are manufactured from every number of tea that may be produced. The main aspect in obtaining a delicious flavored tea is the quality of the tea base.
Teas are grown in tens of thousands of tea gardens across the world, and some are better than others. In other words, the most effective tea gardens are the ones that pay careful attention to the facts that go into growing various forms of tea. And, the most effective tea arises from the most effective tea gardens.
Varieties of tea differ primarily in how they’re harvested and produced. All tea arises from the Camellia sinensis plant, however the variations in harvesting and processing the tea gives this 1 plant many different flavors.
Black tea, which is the most commonly consumed tea in the Western world, is fermented tea. The tea leaves are plucked, dried and then fermented to turn them a strong red. (This is why black tea is named red tea in most of Asia.) Black tea is a very healthy beverage. However, the fermentation procedure that black tea undergoes changes the anti-oxidant levels in the tea leaves, and reduces some of their health benefits, particularly when you compare them to other tea varieties.
Green tea extract is left unfermented. The leaves are withered and dried and then graded and packaged. 花茶 This simple processing leaves green tea extract in an exceedingly natural state. The leaves brew up to a green or pale amber color and have a very natural, sometimes grassy, flavor. Green tea extract has been revered for the health benefits.
Because green tea extract undergoes so little processing, the tea’s anti-oxidants are left within their natural state. These anti-oxidants have been shown to work at preventing serious illnesses like heart disease and cancer and at slowing down the aging process.
White tea can also be unfermented, so it has the exact same anti-oxidants and health benefits of green tea. However, white tea is different from green tea extract because it is harvested so early. White tea leaves are harvested only in early spring, prior to the buds have even opened, and while they are still covered in a superb white hair. This early harvest provides tea an extremely light, sweet and delicate flavor. White tea is harvested just annually, which makes it the rarest of all teas.
Oolong tea is a semi-fermented tea, approximately a natural and black tea. The fermentation time varies from country to country, but is significantly shorter compared to fermentation amount of black teas. Oolong teas also retain a sizable percentage of their natural anti-oxidants, making them an extremely healthy tea, as well. In particular, oolong tea is regarded as a quite effective weight reduction supplement.
Each of these teas has different processing requirements, but all must originate from a vigilantly tended tea garden.
The initial work of the tea gardener’s year begins in February or March, when the tea plants are pruned. Enough time of pruning, in addition to the time of the first plucking, varies by climate.
The initial harvest begins as the tea plants are ready. The best tea gardens still pluck the leaves yourself, so that they can choose only the leaves which can be truly ready for processing. The leaves are withered first, sometimes in the sun, and sometimes in sheds, depending upon the area. White teas in many cases are withered right in the fields.
Next, the tea must be processed. This technique can be very different depending upon the tea variety. Black teas are fermented now, where as green teas are steamed or fired next to stop fermentation from occurring. Oolong teas are bruised to begin the fermentation process and then fashioned into a baseball employing a cloth sack. They are shaken or tumbled regularly throughout the fermentation process and checked regularly so that they are permitted to ferment just the right amount of time. Once fermentation is complete, the leaves are steamed or fired to prevent the fermentation process.
Steaming or drying the leaves must be handled carefully to make the right flavor. Next the tea must be finished. This finishing process includes sorting the leaves in accordance with grade and sometimes, firing them or roasting them one final time before they are sent off to be packaged.
For flavored teas, the flavorings are added only at that point. Many tea gardeners make flavored teas only using flavors that they have use of within their area. For example, much of the world’s jasmine tea is manufactured in China, where in actuality the jasmine blossoms are the biggest and most fragrant in the world.
The tea must be properly stored in order to maintain flavor. It is crucial that tea leaves be stored in airtight containers so that no moisture is let in.
During the summer, green tea extract growers may make a second, third, and sometimes even fourth harvest. Tea gardens in a few areas and producing some varieties will continue steadily to harvest tea until frost. However, it is the first harvest of the season that produces the best quality green tea. Subsequent harvests will always be a lesser grade of tea.
During the summer, the tea gardener will even do struggle with weeds and insects. Since the most effective tea gardens are organic – meaning no herbicides or pesticides are employed, keeping the gardens free from weeds and pests can be very labor intensive.
Autumn is when tea trees go through their heaviest amount of growth. During this time, gardeners will amend and aerate the soil and fertilize the trees. By October, the tea trees will need to be pruned again before the winter comes. Pruning must be carefully timed to make sure that the spring buds will be at just the right time.
During winter, tea gardeners must focus on their young tea trees, as numerous may require protection from the cold. In addition, many tea farmers will prepare new areas for gardening and plant new tea trees if the elements permits.
Quality tea gardens are labor intensive and require great skill to maintain. It is only the tea gardeners that have this skill, patience and tenacity that produce the best teas.